Weight Loss Blog – Roasted Shrimp and Poblano Salad

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Greetings! Here is a recipe I found in a magazine that is delicious as well as low carb. The ingredients are: 2 medium shallots chopped, 3 poblano peppers seeded and sliced, 1 lb. large deveined shrimp, 6-8 ounces of mixed greens, 2 tsp chile powder, 1 TBL canola oil, 3 TBL lime juice, 1 thinly sliced avocado and salt and pepper to taste.

The directions are: Toss the shallots, peppers and chili powder with the canola oil and arrange on a baking sheet. Bake for 20 minutes at 450 degrees. Remove the baking sheet, add the shrimp and roast for another 5 minutes. Remove from oven and cool slightly then combine the shrimp mixture with the lime juice, salt and pepper to taste and the mixed greens. Top with the sliced avocado.

This recipe serves 4 and has only 7 net carbs! You can add radishes or olives as options.

Happy low carb eating! Till next time………………….Melanie