Weight Loss Blog – Low Carb Chicken Salad

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Greetings and Happy New Year! It’s a new year and a new opportunity to get back on your plan, continue it or start your new plan to a healthier lifestyle. How exciting! Here’s a recipe courtesy of the Peak Health Team that fits the bill for delicious AND low carb. Enjoy!
2 cups shredded chicken, 1 celery stalk thinly sliced, 3 green onions chopped, 1/4 cup chopped pecans, 1 tablespoon fresh minced dill, 1 cup mayonnaise, 2 tablespoons Dijon mustard and salt and pepper to taste.
Toss celery, onions and chicken in a large bowl, put aside. In another bowl, mix mayo, pecans, Dijon mustard, salt/pepper, dill and any other herbs of your choosing. Pour the dressing over the chicken and vegetable mixture and stir until thoroughly combined. Refrigerate for at least 2-3 hours before serving.

This recipe serves 4 and has less than 1 gram net carbs per serving – wahoo!

Have a happy, healthy and low carb week! Till next time………Melanie